FASCINATION ABOUT CHICKEN RESTAURANT

1 Combine the Cajun seasoning, garlic powder, and warm sauce in a large bowl. two Area the chicken in to the bowl of seasoning, toss to coat evenly, cover and marinate while in the fridge for at least quarter-hour. The more time you marinate the chicken the greater taste. 3 Clear away the chicken in the dry spices, enabling any liquid to drip again